Baklavas cake 65% [syrop 49% water, sugar, glucose syrop, acidily regulator(citric acid) preservatives (potassium sorbate) PHYLLO 26% wheat flour, water, corn starch, natural sea salt, dextrose, preservative (potassium sorbate E 202), FILLING 13% almonds, peanut, sugar, sponge cake (driedwhole egg, sugar, wheat flour, water, skimmied cocoa powder, improver cake water, emulsifier (Mono- and diclyoerides of fatty acids (E471), propylene glyco; esters of fatty acids (E477) <10%, sodium, salts of fatty acids), Propylene glycol <10%, Glycerol (E422), vegetable fat (vegetable oils and fats80%(palm oil, soybean oil, sunflower), water, salt, emulsifiers: fatty acid mono- and dicliorides (E471), polyglycerides of fatty acids, acidifying agent: citric acid (E 330), preservative: potassium sorbate Aroma, colouring: b-carotene, perfume)sorbitol, leavening agent (sodium acid pyrophosphate(E450i), sodium bocarbonate (E500ii), wheat tarch), preservative(potassium sorbate), cinammon,powder, camation pawder), vegetable fats (vegetable oils and fats (palm, rapessed, soya, in varyingprportion); emulsifier (lecitrines, Mono- and diclyceridesof fatty acids(E471)); flavouring, colour (carotene), vitamines (vitamin E, vitamin A, votamin D, antioxiclant (Butylated hydroxyanisole (BHA) (E320)), total fat content 100%)], CHEESE CAKE CREAM 30% [cream cheese 31% pasteurized soft cheese (milk, sea salt), cream with vegetable fat water, fully hydrogenated vegetable palm kemel oil (26%), sugar (11%), milk proteins, stabilizers: sorbitol syrop(E420ii), hydroxipropylcellulose E463), emulsifiers: diacetyl tartaric ester of mono and di glycerides of fatty acids(E472e), soy leathin (E322), latric acid ester of mono and di glycerides of fatty acids (E472b), salt, flavour, colour: Beta catotene(E160a), bavaroise cream dextrose, modified potato starch: E1414, sugar, whey powder, vegetable fat (palm oil), glucose syrop, milk protein, stabilizer (E451 triphoshates) anti-caking agent(E551 silicon dioxide), emulsifier (sodium alginate E401), preservatives (potassium sorbate E202), colouring (beta-carotene E160a), sugar, dried egg white,gelatin powder (beef skin)], TOPPING 5%, [glacage neutral glucose syrop, water, sugar, thickening agent: agar-agar (E 406), acidity regulator: citric acid (E 330), sodium citrate (E 331)].