Garlic mayo meets herby buttermilk ranch dressing. Imagine the perfect pizza crust dipper. This is it.

We've taken the classic flavours of American ranch dressing and made the most banging pizza and wing dip! With buttermilk and sour cream, loads of garlic and a few pinches of parsley, dill and chives this is creamy dip perfection.

• The ultimate crossover between ranch dressing and garlic mayo. This is creamy dip perfection
• Suitable for vegetarians 
• Nothing artificial, just full-on flavour
• Made in the UK

Ingredients and Nutrition

Ingredients: Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), Antioxidant: Rosemary Extract, MUSTARD.  (See allergens in BOLD)

Nutrition per 100g: Energy 564kcal / 2322kJ, Fat 61.0g (of which saturates 4.5g), Carbohydrate 2.4g (of which sugars 0.7g), Protein 1.5g, Salt 1.71g.

Storage information

Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.