Yoghurt dish(milk law fat powder, milk proteins, vegetable fat, modified maize starch, gelatine, potassium sorbate, yoghurt cultures), small cucumbers, modified maize starch, egg yolk powder, vegetable oils (sunflower oil, soya oil), gelling agent : xanthan, salt, acidity regulator : citric acid, garlic. Preservatives : potassium sorbate, sodium benzoate